Raspberry/ Jello-Pie with Sugar Cookie Crust

11
Pat Duran

By
@kitchenChatter

I just love raspberries and I had some in my freezer and decided to make a cool refreshing pie for my family today as we were also having company for dinner...the pie went together very easy..;and will be a pleasant ending to a delicious meal..Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 pies
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    boiling water
  • 6 oz
    pkg. raspberry gelatin
  • 2 pkg
    (12 oz. eaach) frozen raspberries
  • 1/2 c
    more or less of seedless red raspberry jam
  • 3 oz
    pkg. instant lemon pudding
  • 1 3/4 c
    cold milk
  • 16 oz
    tube of sugar cookie dough, room temperature
  • 8 oz
    container thawed whipped topping
  • 2 slice
    or pieces of stella d'oro anisette toast (cookie),optional

How to Make Raspberry/ Jello-Pie with Sugar Cookie Crust

Step-by-Step

  1. Heat oven to 350^. Cut cookie dough in 1/2, remove wrapper.
    Using 2 deep 9-inch pie plates; place 1/2 of the cookie dough in each dish.
  2. Using ice cube in a plastic bag or just your finger tips, spread cookie dough evenly in the pie dishes up the sides and on the bottom;to form an even crust.
  3. Bake in the oven for about 18 minutes, until you see it is turning light brown on the edges.Remove from oven and let cool for 5 minutes on cooling rack.Then place in the refrigerator while preparing the filling.( dough will look puffy and uncooked , but is is cooked).
  4. Combine milk and lemon pudding in a medium bowl.Whisk until it starts to thicken. set aside. Make jello mixture.
  5. Stir boiling water into gelatin in a large bowl until dissolved ;about 2 minutes. Add frozen raspberries.
  6. Stir until raspberries thaw and gelatin becomes thick.
    Remove cookie crusts from refrigerator and spread 1/2 the red raspberry jam into the bottom of each cookie shell.
  7. Ladle equal amounts of jello mixture into each pie.
    Spread 1/2 the lemon pudding on top of each pie.
    Then 1/2 the whipped topping on each then 1 crushed cookie on each pie.
    Chill for at least 4 hours.
  8. Spread on pudding.Then Thawed topping, and cookie crumbs...and a dab of red raspberry jam in center.
    This can also be made in a 9x13-inch baking dish using the full recipe.

Printable Recipe Card

About Raspberry/ Jello-Pie with Sugar Cookie Crust

Course/Dish: Pies Cookies Fruit Desserts
Main Ingredient: Fruit
Regional Style: Asian



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