pumpkin chocolate chip cookies- 2 ww points!

Name: Pumpkin Chocolate Chip Cookies- 2 WW points!
Prep time: 10 min
Cook time: 10 min
Yield: 72
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1 cup(s) unsalted butter, softened; 1/2 cup(s) brown sugar; 1/2 cup(s) splenda; 15 ounce(s) canned pumpkin; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) chocolate chips

18 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 24, 2014

Pumpkin and chocolate a perfect match.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield 72 cookies

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup splenda
15 ounces canned pumpkin
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

How To Make pumpkin chocolate chip cookies- 2 ww points!

Step 1

mix together the flour, baking powder, baking soda, salt, cinnamon and ground ginger and set aside.

Step 2

Using a mixer, cream together the butter and sugars. Add the pumpkin, eggs and vanilla. Slowly add the dry ingredients
Step 3

Scoop cookies onto coated cookie sheets and bake at 375* for about 12 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes