Potato Chip Chocolate Drizzled Cookies

Potato Chip Chocolate Drizzled Cookies Recipe

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Eudocia Romulus

By
@Eudocia508

I made these last night and thought they were very good! I actually just used one cookie sheet and baked 12 cookies with this recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
flour
1 1/2 oz
(1/2 cup) crushed potato chips
1/4 tsp
salt
1/2 c
butter
1/4 c
sugar
1/4 c
confectioners' sugar
1
egg
1/2 tsp
vanilla
1/2 c
semi-sweet chocolate chips

How to Make Potato Chip Chocolate Drizzled Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • 2Stir flour, potato chips and salt in medium bowl. Cream the butter and both sugars on medium speed until light and fluffy.
  • 3n a medium bowl, stir together the flour, potato chips, and salt.
  • 4Mix in the egg yolk and vanilla until incorporated. With the mixer on low, add the dry ingredients in 3 additions, beating until combined.
  • 5Roll the dough into 1-inch balls and place them on the prepared baking sheets. Refrigerate 20 minutes.
  • 6Flatten the balls to about 1/4-inch thickness using your fingertips. Bake the cookies, one sheet at a time, until the edges are just set about, 11 to 13 minutes. Transfer the baking sheet to a wire rack and allow the cookies to cool completely on the baking sheet.
  • 7Melt chocolate in microwave or double boiler. Drizzle over cooled cookies. Sprinkle with coarse salt, if desired. Let chocolate set.

Printable Recipe Card

About Potato Chip Chocolate Drizzled Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sweet and salty




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