potato chip chocolate drizzled cookies

Eudocia508 avatar
By Eudocia Romulus
from New York, NY

I made these last night and thought they were very good! I actually just used one cookie sheet and baked 12 cookies with this recipe.

serves 4
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For potato chip chocolate drizzled cookies

  • 3/4 c
  • 1 1/2 oz
    (1/2 cup) crushed potato chips
  • 1/4 tsp
  • 1/2 c
  • 1/4 c
  • 1/4 c
    confectioners' sugar
  • 1
  • 1/2 tsp
  • 1/2 c
    semi-sweet chocolate chips

How To Make potato chip chocolate drizzled cookies

  • 1
    Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
  • 2
    Stir flour, potato chips and salt in medium bowl. Cream the butter and both sugars on medium speed until light and fluffy.
  • 3
    n a medium bowl, stir together the flour, potato chips, and salt.
  • 4
    Mix in the egg yolk and vanilla until incorporated. With the mixer on low, add the dry ingredients in 3 additions, beating until combined.
  • 5
    Roll the dough into 1-inch balls and place them on the prepared baking sheets. Refrigerate 20 minutes.
  • 6
    Flatten the balls to about 1/4-inch thickness using your fingertips. Bake the cookies, one sheet at a time, until the edges are just set about, 11 to 13 minutes. Transfer the baking sheet to a wire rack and allow the cookies to cool completely on the baking sheet.
  • 7
    Melt chocolate in microwave or double boiler. Drizzle over cooled cookies. Sprinkle with coarse salt, if desired. Let chocolate set.

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