polvorones (mexican shotrbreads)

Name: Polvorones (Mexican Shotrbreads)
Prep time: 15 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1/2 pound(s) butter; 1/3 cup(s) powdered sugar; 1 - egg yolk; 1 tablespoon(s) liquer (i use triple sec); 2 cup(s) flour; ## ROLLING MIXTURE; 1 cup(s) sugar; 3 tablespoon(s) cinnamon

53 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jul 14, 2014

These are melt in your mouth cookies. I received this recipe from friend here in South Texas. ovens vary, so watch cooking time and cook until browned.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield varies

Ingredients

1/2 pound butter
1/3 cup powdered sugar
1 - egg yolk
1 tablespoon liquer (i use triple sec)
2 cups flour
ROLLING MIXTURE
1 cup sugar
3 tablespoons cinnamon

How To Make polvorones (mexican shotrbreads)

Step 1

Cream butter and sugar, add egg and liquer; mix. Add flour. Make into small balls with your hands and roll in rolling mixture.

Step 2

Bake at 325 for 25 minutes.
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