Polish Chrusciki or Krullers
2 call-purpose flour
1 1/2 Tbspsugar
1 1/2 Tbspsour cream
1 1/2 tspvanilla extract
1small shot glass of brandy (i use christian brothers)
·crisco oil to fry
How to Make Polish Chrusciki or Krullers
- Beat egg yolks and salt until thick & lemon colored. Add sugar and beat well. Add sour cream, and flour.
- Turn out the dough in a well floured pastry cloth or counter and knead until dough is satiny and doesn't stick to your hands. Divide into 3 sections. Roll each section about 1/8th in. Thick. Then cut into strips 2" wide. Cut a vertical slit in center, about 2" wide, of each piece and pull one end through the slit to form a bow tie shape.
- Heat Crisco oil in deep fryer or fry pan to medium heat about 375 degrees. Fry a few at a time and when lightly browned remove to brown paper bags or paper towels to drain any oil on them.
- Sprinkle with powder sugar when cooled. Enjoy.