Pizzelles

1
Jill Jones

By
@otamywy

This is my Grandmothers recipe and a family favorite and must have at Christmas and Easter. A hit at holiday pot lucks and on cookie trays! It makes a very thin, crisp delicate pizzella.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes approximately 6-8 dozen depending on size
Prep:
30 Min
Cook:
2 Hr
Method:
Griddle

Ingredients

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1 dozen large eggs ( room temp.)
3 1/2 cups granulated sugar
2 1/4 cups vegetable oil
3 tbls anise seed
4 cups all purpose flour
2 tsp baking powder

How to Make Pizzelles

Step-by-Step

  • 1Beat eggs and sugar until sugar is dissolved and batter is creamy
  • 2Beat in oil and anise seed
  • 3Add flour and baking powder mix until combined and batter is smooth
  • 4Heat pizzelle iron. Drop batter onto hot iron. I use a 2 teaspoon scoop, irons may vary in size. Cook until done, time may vary by iron. My iron is old and does not have a timer. It does not take long 30-60 seconds. Add a bit of flour if pizzelles are too thin, but not too much.

Printable Recipe Card

About Pizzelles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Italian




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