Pizzelles

1
Jill Jones

By
@otamywy

This is my Grandmothers recipe and a family favorite and must have at Christmas and Easter. A hit at holiday pot lucks and on cookie trays! It makes a very thin, crisp delicate pizzella.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes approximately 6-8 dozen depending on size
Prep:
30 Min
Cook:
2 Hr
Method:
Griddle

Ingredients

  • ·
    1 dozen large eggs ( room temp.)
  • ·
    3 1/2 cups granulated sugar
  • ·
    2 1/4 cups vegetable oil
  • ·
    3 tbls anise seed
  • ·
    4 cups all purpose flour
  • ·
    2 tsp baking powder

How to Make Pizzelles

Step-by-Step

  1. Beat eggs and sugar until sugar is dissolved and batter is creamy
  2. Beat in oil and anise seed
  3. Add flour and baking powder mix until combined and batter is smooth
  4. Heat pizzelle iron. Drop batter onto hot iron. I use a 2 teaspoon scoop, irons may vary in size. Cook until done, time may vary by iron. My iron is old and does not have a timer. It does not take long 30-60 seconds. Add a bit of flour if pizzelles are too thin, but not too much.

Printable Recipe Card

About Pizzelles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Italian




Leave a Comment

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....

The History Of Cookies Recipe

The History of Cookies

Kitchen Crew @JustaPinch

Who doesn’t love a cookie? They are a staple at bake sales and the perfect accompaniment to a cup of coffee or tea. We thought it would be fun to...

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!