Pizzelles

1
Jill Jones

By
@otamywy

This is my Grandmothers recipe and a family favorite and must have at Christmas and Easter. A hit at holiday pot lucks and on cookie trays! It makes a very thin, crisp delicate pizzella.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes approximately 6-8 dozen depending on size
Prep:
30 Min
Cook:
2 Hr
Method:
Griddle

Ingredients

  • ·
    1 dozen large eggs ( room temp.)
  • ·
    3 1/2 cups granulated sugar
  • ·
    2 1/4 cups vegetable oil
  • ·
    3 tbls anise seed
  • ·
    4 cups all purpose flour
  • ·
    2 tsp baking powder

How to Make Pizzelles

Step-by-Step

  1. Beat eggs and sugar until sugar is dissolved and batter is creamy
  2. Beat in oil and anise seed
  3. Add flour and baking powder mix until combined and batter is smooth
  4. Heat pizzelle iron. Drop batter onto hot iron. I use a 2 teaspoon scoop, irons may vary in size. Cook until done, time may vary by iron. My iron is old and does not have a timer. It does not take long 30-60 seconds. Add a bit of flour if pizzelles are too thin, but not too much.

Printable Recipe Card

About Pizzelles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Italian




Leave a Comment

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...