1Beat eggs and sugar until sugar is dissolved and batter is creamy
2Beat in oil and anise seed
3Add flour and baking powder mix until combined and batter is smooth
4Heat pizzelle iron. Drop batter onto hot iron. I use a 2 teaspoon scoop, irons may vary in size. Cook until done, time may vary by iron. My iron is old and does not have a timer. It does not take long 30-60 seconds. Add a bit of flour if pizzelles are too thin, but not too much.