PISTACHIO WEDDING COOKIES

Pistachio Wedding Cookies

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 3 dozen cookies
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 1 c
    powdered sugar
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    all-purpose flour
  • 3.4 oz
    pkg. instant pistachio pudding mix
  • 1/2 tsp
    salt

How to Make PISTACHIO WEDDING COOKIES

Step-by-Step

  1. In a large mixing bowl, cream butter. Beat in 1/2 cup powdered sugar until fluffy. Add vanilla extract. In a medium bowl, combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined.
  2. Divide dough in half and form into balls. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Remove dough from refrigerator and make teaspoon size balls. Place on baking sheet and press down on balls slightly, spacing 1-inch apart.
  3. Bake in preheated oven 9-10 minutes. Do not overbake. Remove from oven, and let them cool on baking sheet for 5 minutes. While cookies are still warm, toss in remaining powdered sugar. Set on wire rack until cooled completely. Makes about 3 dozen cookies.

Printable Recipe Card

About PISTACHIO WEDDING COOKIES

Course/Dish: Cookies Nuts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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