PISTACHIO-LEMON SNOWBALL COOKIES

Pistachio-lemon Snowball Cookies Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 40 cookies
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • 1 1/4 c
    roasted pistachio nuts, chopped
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter
  • 2/3 c
    sugar
  • 1 tsp
    finely grated lemon zest
  • 1/4 tsp
    vanilla extract
  • 1 c
    powdered sugar

How to Make PISTACHIO-LEMON SNOWBALL COOKIES

Step-by-Step

  1. Combine chopped pistachio nuts and flour; set aside. Beat butter, white sugar and lemon zest with an electric mixer on medium high in a medium bowl, until fluffy, 2-3 minutes. Beat in vanilla. Reduce speed to low and gradually add pistachios flour mixture. Chill for 1 hour and up to 2 days.
  2. Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Place the powdered sugar in a small bowl. Roll level tablespoons of dough into balls. Place on prepared baking sheets, spacing about 2 inches apart. Bake, rotating the sheets halfway through, until the edges are firm and golden brown, 16-18 minutes. Cool slightly on baking sheets, then toss the warm cookies in powdered sugar to coat. Transfer to wire rack to cool. Makes 40 cookies.

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About PISTACHIO-LEMON SNOWBALL COOKIES

Course/Dish: Cookies, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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