peppermint shortbread

How To Make peppermint shortbread

• Step 1
  Preheat oven to 300 degrees. Spray a 13 x 9 x 2-inch baking pan with a non-stick cooking spray.
• Step 2
  In a large mixing bowl, cream butter with sugar until well blended.
• Step 3
  Add flour, a small amount at a time (about 1/4 cup each time), stirring into a stiff batter.
• Step 4
  Fold crushed candy into batter and press batter evenly into prepared baking pan.
• Step 5
  Place in oven and bake for 45 minutes, or until lightly browned.
• Step 6
  Cut into bars and cool. Store in airtight containers.
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