peppermint shortbread

How To Make peppermint shortbread

• 1

  Preheat oven to 300 degrees. Spray a 13 x 9 x 2-inch baking pan with a non-stick cooking spray.
• 2

  In a large mixing bowl, cream butter with sugar until well blended.
• 3

  Add flour, a small amount at a time (about 1/4 cup each time), stirring into a stiff batter.
• 4

  Fold crushed candy into batter and press batter evenly into prepared baking pan.
• 5

  Place in oven and bake for 45 minutes, or until lightly browned.
• 6

  Cut into bars and cool. Store in airtight containers.
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