Pecan Pie Bark

5
Donna Graffagnino

By
@StillWild

So good and it just can't get any easier to make. Make several batches because it disappears so fast!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20-25 pieces
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 3/4 stick
butter
1 1/2 c
white sugar
1 3/4 c
pecan halves
1 1/2 tsp
vanilla
2 pkg
(12 sheets) honey graham crackers
1/2 c
bourbon or amaretto (optional)

How to Make Pecan Pie Bark

Step-by-Step

  • Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the...
    1Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
  • In a large saucepan, bring the butter, sugar and pecans to a full rolling...
    2In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
  • Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading...
    3Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
  • Allow graham cracker bark to cool completely before breaking into pieces and storing airtight....
    4Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
  • 5Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan.

    I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.

Printable Recipe Card

About Pecan Pie Bark

Course/Dish: Cookies, Nuts, Crackers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids




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