Pecan Pie Bark
5 photos of Pecan Pie Bark Recipe
(12 sheets) honey graham crackers
bourbon or amaretto (optional)
How to Make Pecan Pie Bark
1Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
2In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
3Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
4Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
5Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan.
I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.
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