Pecan Pie Bark

Donna Graffagnino


So good and it just can't get any easier to make. Make several batches because it disappears so fast!

☆☆☆☆☆ 0 votes
20-25 pieces
10 Min
15 Min


2 3/4 stick
1 1/2 c
white sugar
1 3/4 c
pecan halves
1 1/2 tsp
2 pkg
(12 sheets) honey graham crackers
1/2 c
bourbon or amaretto (optional)


1Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased 9 x 13 rimmed baking tray. Trim any crackers to fit the sides of the pan if needed.
2In a large saucepan, bring the butter, sugar and pecans to a full rolling boil over medium high heat. Once you get to that stage continue to boil, stirring constantly for 3 minutes.
3Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
4Allow graham cracker bark to cool completely before breaking into pieces and storing airtight. As you break it some pieces will crumble - that's OK, those are the treats for the cook!
5Tip: For an extra added kick add 1/3 cup Bourbon or Amaretto to the mixture in the saucepan.

I made a pan with 1/2 honey grahams and 1/2 cinnamon grahams. Next batch will be 1/2 honey and 1/2 chocolate graham crackers.

About this Recipe

Course/Dish: Cookies, Nuts, Crackers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids