pecan bacon sandies

Name: Pecan Bacon Sandies
Prep time: 5 min
Cook time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 stick(s) butter; 1/3 cup(s) sugar; 2 teaspoon(s) water; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 3/4 cup(s) chopped toasted pecans; 1/4 cup(s) chopped cooked bacon

56 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 21, 2013

Yes I have been dieting before holiday's. Im on low carb, thats how I came up with these. I eat alot of protien so I have bacon precooked. So I added to my have to make sandies, christmas balls, mexican wedding cakes (I know everybody calls different)This is my easy recipe that I always make just with a little twist. Enjoy! I only got a bite, my Son and friend do the testing! LOL Maybe Il splurge a little on Christmas!

Rate

prep time 5 Min

cook time 20 Min

method Convection Oven

yield 3 dozen

Ingredients

2 sticks butter
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups all purpose flour
3/4 cup chopped toasted pecans
1/4 cup chopped cooked bacon

How To Make pecan bacon sandies

Step 1

Cream butter and sugar, add water and vanilla and mix well. Mix in the flour, pecans and bacon. Refrigerate for 1/2 hour. Shape into balls, place on ungreased cookie sheet. bake at 325 degree oven for 20 min. Let cool slightly and roll in powdered sugar.
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