peanut butter butterscotch bars

Recipe by
Tamara Marquis
Elko, NV

These are really good and super addicting!! I make sweet treats all the time and these have quickly become my family's and my favorite. I dare you to try to eat just one.

yield 15 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For peanut butter butterscotch bars

  • 1 stick
    unsalted butter, at room temperature
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed brown sugar
  • 1/2 c
    creamy peanut butter
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    old-fashioned oats
  • 11/2 c
    butterscotch chips
  • GLAZE
  • 1/4 c
    creamy peanut butter
  • 1/4 c
    vanilla almond milk (can use regular milk if desired)
  • 1 c
    powdered sugar

How To Make peanut butter butterscotch bars

  • 1
    Preheat oven to 350°. Grease a 9 x 13 casserole pan preferably with butter.
  • 2
    In the bowl of a stand mixer cream together butter, granulated sugar, brown sugar, and peanut butter. Mix in vanilla and egg.
  • 3
    In a medium bowl mix together flour, baking soda, salt, and oatmeal. Add flour mixture to peanut butter mixture and mix until combined.
  • 4
    Spread batter into greased pan and sprinkle butterscotch chips over top. Bake at 350° for about 20 to 25 minutes just until edges are brown.
  • 5
    While the batter is baking combine all ingredients for the glaze into a bowl of a stand mixer and beat until smooth. Pour and spread the waves over the top of the bars while they are still warm. Let cool completely before cutting.
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