peanut butter butterscotch bars

Name: Peanut butter butterscotch bars
Prep time: 20 min
Cook time: 25 min
Yield: 15
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, at room temperature; 1/2 cup(s) granulated sugar; 1/2 cup(s) packed brown sugar; 1/2 cup(s) creamy peanut butter; 1 large egg; 1 teaspoon(s) vanilla extract; 1 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 cup(s) old-fashioned oats; 11/2 cup(s) butterscotch chips; ## GLAZE; 1/4 cup(s) creamy peanut butter; 1/4 cup(s) vanilla almond milk (can use regular milk if desired); 1 cup(s) powdered sugar

43 Pinches 1 Photo

Tamara Marquis

Elko, NV

Updated on Feb 19, 2015

These are really good and super addicting!! I make sweet treats all the time and these have quickly become my family's and my favorite. I dare you to try to eat just one.

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I did not have a picture of my own so I borrowed this photo from the Food Network where I found the original recipe before I made a couple little changes.

prep time 20 Min

cook time 25 Min

method Bake

yield 15 serving(s)

Ingredients

1 stick unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup old-fashioned oats
11/2 cups butterscotch chips
GLAZE
1/4 cup creamy peanut butter
1/4 cup vanilla almond milk (can use regular milk if desired)
1 cup powdered sugar

How To Make peanut butter butterscotch bars

Step 1

Preheat oven to 350°. Grease a 9 x 13 casserole pan preferably with butter.

Step 2

In the bowl of a stand mixer cream together butter, granulated sugar, brown sugar, and peanut butter. Mix in vanilla and egg.
Step 3

In a medium bowl mix together flour, baking soda, salt, and oatmeal. Add flour mixture to peanut butter mixture and mix until combined.
Step 4

Spread batter into greased pan and sprinkle butterscotch chips over top. Bake at 350° for about 20 to 25 minutes just until edges are brown.
Step 5

While the batter is baking combine all ingredients for the glaze into a bowl of a stand mixer and beat until smooth. Pour and spread the waves over the top of the bars while they are still warm. Let cool completely before cutting.
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