Peanut Butter Blossoms Recipe

Peanut Butter Blossoms Recipe

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Jason Koch

By
@jstone13007

hersheys.com

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 dozen
Method:
Bake

Ingredients

48
hersheys kisses
1/2 c
shortening
3/4 c
peanut butter
1/3 c
granulated sugar
1/3 c
packed light brown sugar
1
egg
2 Tbsp
milk
1 tsp
vanilla extract
1 1/2 c
all-purpose flour
2 Tbsp
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
granulated sugar

Step-By-Step

11. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

About Peanut Butter Blossoms Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American