Peach Cobbler Crumb Bars



These indulgent peach bars are wonderful on their own but would also be excellent with a scoop of vanilla ice cream on top. By: Jaclyn from Cooking Classy.


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25 Min
50 Min


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4 1/2 c
peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
1 3/4 c
granulated sugar or splenda divided
3 1/2 Tbsp
1/2 tsp
1/4 tsp
1/4 tsp
2 Tbsp
orange juice
1 tsp
orange zest (optional)
3 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
3/4 c
salted butter, cold and diced into cubes
1 large
1/4 c
sour cream
1 1/2 tsp
vanilla extract
1 Tbsp
turbinado sugar (optional)

How to Make Peach Cobbler Crumb Bars


  • 1Preheat oven to 375 degrees. In a small mixing bowl whisk together 3/4 cup granulated sugar, cornstarch,cinnamon,nutmeg and ginger. In a large mixing bowl,toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat,set aside.
  • 2In a separate large mixing bowl,whisk together flour,baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs. In a small bowl,whisk together egg,sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine.
  • 3Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of crumb mixture into an even layer in a greased 13x9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too).
  • 4Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven 45-50 minutes until golden. Serve warm with optional vanilla ice cream or allow to cool and cut into bars. Store bars in an airtight container in the refrigerator.

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