Peach Cobbler Crumb Bars

1
LINDA BAILEY

By
@miffed13

These indulgent peach bars are wonderful on their own but would also be excellent with a scoop of vanilla ice cream on top. By: Jaclyn from Cooking Classy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4 1/2 c
    peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 c
    granulated sugar or splenda divided
  • 3 1/2 Tbsp
    cornstarch
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 2 Tbsp
    orange juice
  • 1 tsp
    orange zest (optional)
  • 3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    salted butter, cold and diced into cubes
  • 1 large
    egg
  • 1/4 c
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • 1 Tbsp
    turbinado sugar (optional)

How to Make Peach Cobbler Crumb Bars

Step-by-Step

  1. Preheat oven to 375 degrees. In a small mixing bowl whisk together 3/4 cup granulated sugar, cornstarch,cinnamon,nutmeg and ginger. In a large mixing bowl,toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat,set aside.
  2. In a separate large mixing bowl,whisk together flour,baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs. In a small bowl,whisk together egg,sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine.
  3. Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of crumb mixture into an even layer in a greased 13x9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too).
  4. Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven 45-50 minutes until golden. Serve warm with optional vanilla ice cream or allow to cool and cut into bars. Store bars in an airtight container in the refrigerator.

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