Paleo "Sugar" Cookies

Heather Stepniewski


My batch of cookies produced 32. After 2 teenagers, a toddler, a husband, and myself we had 12 left after one sitting. These are so delicious and easy. If you have a loved one with dietary restrictions give these a try!


☆☆☆☆☆ 0 votes

10 Min
10 Min


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1 c
almond flour
1/4 c
coconut flour
2 Tbsp
1/2 tsp
baking soda
1/4 tsp
1 large
2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1/3 c
real maple syrup
2 Tbsp
coconut oil, melted


1/2 c
refined coconut oil, softened
1/4 c
real maple syrup
1/4 tsp
2 tsp
coconut flour

How to Make Paleo "Sugar" Cookies


  • 1Preheat oven to 350˚
  • 2Whisk together dry ingredients
  • 3Whisk together wet ingredients
  • 4Add wet ingredients to dry and mix together. You can use an electric mixer but it's not necessary.
  • 5Place dough in refrigerator for 20-30 min. until it firms up.
  • 6Roll the dough in plastic wrap into a log. Place in the freezer 
for 2 hours (or more, until very firm). Remove and slice into ¼” slices.
  • 7Place on parchment lined baking sheet and bake 10-12 minutes or until edges are lightly browned and center is firm.
  • 8Cool on baking sheets for 10 minutes, then transfer cookies to wire racks to cool completely.
  • 9Frosting (Optional): Mix together frosting ingredients. Refrigerate until firm enough to spread. Spread on cooled cookies.

Printable Recipe Card

About Paleo "Sugar" Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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