Our Favorite Peanut Butter Cookie Recipe

Name: Our Favorite Peanut Butter Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies? (Prep time does not include the 1 hr. for chilling dough)
Cuisine: American
Ingredients: 1 c butter, soft; 1 c peanut butter, creamy; 1 c white sugar; 1 c brown sugar, packed; 2 eggs; 2 1/2 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp baking soda

No Photo

Have you made this?

Share your own photo!

By Chris L.
@lolochrissy

I don't remember where I got this recipe, but it is our favorite peanut butter cookie. They come out of the oven soft, but as they cool they have a little "tooth" to them, but don't turn crunchy until a day or so later. (Depends on how you store them.)

I used to love dipping my PButter cookies in orange Kool-Aid as a child, but now that combination just seems weird to me. Enjoy them with your fav beverage!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

24 cookies? (Prep time does not include the 1 hr. for chilling dough)

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

butter, soft
1 c

peanut butter, creamy
1 c

white sugar
1 c

brown sugar, packed
2

eggs
2 1/2 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1 1/2 tsp

baking soda

How to Make Our Favorite Peanut Butter Cookie Recipe

Step-by-Step

Cream butter, peanut butter and both sugars in mixing bowl. Add in eggs. Mix well.
In a separate bowl combine dry ingredients.
Gradually add flour mixture to butter / sugar / egg mixture and stir or beat until blended together.
Chill one hour in covered bowl.
Scoop out enough dough to make one inch peanut butter dough balls. (I use a small 1/2 inch cookie dough scoop.)
Roll dough balls in white sugar until coated all over.
Place on baking sheet with Silpat mat. Slightly flatten with tines of a fork and make a criss cross pattern on top.
Bake 8-10 minutes, or until cookies just start to turn brown.