Our Favorite Peanut Butter Cookie Recipe
By
Chris L.
@lolochrissy
11
I don't remember where I got this recipe, but it is our favorite peanut butter cookie. They come out of the oven soft, but as they cool they have a little "tooth" to them, but don't turn crunchy until a day or so later. (Depends on how you store them.)
I used to love dipping my PButter cookies in orange Kool-Aid as a child, but now that combination just seems weird to me. Enjoy them with your fav beverage!
I used to love dipping my PButter cookies in orange Kool-Aid as a child, but now that combination just seems weird to me. Enjoy them with your fav beverage!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
24 cookies? (Prep time does not include the 1 hr. for chilling dough)
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 cbutter, soft
-
1 cpeanut butter, creamy
-
1 cwhite sugar
-
1 cbrown sugar, packed
-
2eggs
-
2 1/2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1 1/2 tspbaking soda
How to Make Our Favorite Peanut Butter Cookie Recipe
- Cream butter, peanut butter and both sugars in mixing bowl. Add in eggs. Mix well.
- In a separate bowl combine dry ingredients.
- Gradually add flour mixture to butter / sugar / egg mixture and stir or beat until blended together.
- Chill one hour in covered bowl.
- Scoop out enough dough to make one inch peanut butter dough balls. (I use a small 1/2 inch cookie dough scoop.)
- Roll dough balls in white sugar until coated all over.
- Place on baking sheet with Silpat mat. Slightly flatten with tines of a fork and make a criss cross pattern on top.
- Bake 8-10 minutes, or until cookies just start to turn brown.
