our favorite peanut butter cookie recipe
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I don't remember where I got this recipe, but it is our favorite peanut butter cookie. They come out of the oven soft, but as they cool they have a little "tooth" to them, but don't turn crunchy until a day or so later. (Depends on how you store them.) I used to love dipping my PButter cookies in orange Kool-Aid as a child, but now that combination just seems weird to me. Enjoy them with your fav beverage!
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yield
24 cookies? (Prep time does not include the 1 hr. for chilling dough)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For our favorite peanut butter cookie recipe
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1 cbutter, soft
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1 cpeanut butter, creamy
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1 cwhite sugar
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1 cbrown sugar, packed
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2eggs
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2 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 1/2 tspbaking soda
How To Make our favorite peanut butter cookie recipe
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1Cream butter, peanut butter and both sugars in mixing bowl. Add in eggs. Mix well.
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2In a separate bowl combine dry ingredients.
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3Gradually add flour mixture to butter / sugar / egg mixture and stir or beat until blended together.
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4Chill one hour in covered bowl.
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5Scoop out enough dough to make one inch peanut butter dough balls. (I use a small 1/2 inch cookie dough scoop.)
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6Roll dough balls in white sugar until coated all over.
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7Place on baking sheet with Silpat mat. Slightly flatten with tines of a fork and make a criss cross pattern on top.
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8Bake 8-10 minutes, or until cookies just start to turn brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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