oreo cookie cake

Name: OREO COOKIE CAKE
Cuisine: American
Ingredients: 1 package(s) oreo cookies; 1 tube(s) cool whip, thawed; 2 package(s) cream cheese; 1 cup(s) powdered sugar; 2 cup(s) milk; 1 package(s) instant vanilla pudding; 1/2 cup(s) butter

51 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jan 29, 2015

A YUMMY CAKE!

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 package oreo cookies
1 tube cool whip, thawed
2 packages cream cheese
1 cup powdered sugar
2 cups milk
1 package instant vanilla pudding
1/2 cup butter

How To Make oreo cookie cake

Step 1

CRUSH COOKIES INTO BITE SIZE PIECES. RESERVE 1 C. FOR TOP. MELT BUTTER AND MIX THE REST OF THE COOKIES. PRESS INTO A 9X13 PAN. PUT IN FREEZER FOR 5 MIN.

Step 2

BLEND 1/2 C. COOL WHIP, ALL OF CREAM CHEESE AND POWDERED SUGAR. SPREAD OVER CRUST AND PLACE CAKE BACK INTO THE FREEZER.
Step 3

PREPARE PUDDING WITH MILK ACCORDING TO PKG. DIRECTIONS THEN SPREAD OVER CAKE. SPREAD THE REMAINING COOL WHIP ON TOP OF PUDDING THEN SPRINKLE WITH REMAINING COOKIES. KEEP CAKE IN FRIDGE.
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