old fashioned snickerdoodles
These are crispy cookies. Although I make these at Christmas too, I make these in the fall, so they always make me think of cider and hayrides! This is an old fashioned recipe so it does call for lard!
No Image
prep time
cook time
10 Min
method
Bake
yield
Ingredients
- 1/2 cup butter
- 1/2 cup lard
- 1 1/2 cups sugar
- 2 - eggs
- 1 teaspoon vanilla
- 2 2/3 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons cinnamon
How To Make old fashioned snickerdoodles
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Step 1preheat oven to 400. Beat butter and lard together until creamy. Add 1 1/2 cups sugar and beat until fluffy. Beat in eggs and vanilla.
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Step 2Sift together flour, cream of tartar, baking soda and salt. Add to creamed mixture.
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Step 3combine cinnamon and 2 tablespoons sugar together in a small bowl. shape dough into walnut sized balls and roll in cinnamon sugar.
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Step 4place balls about 2 inches apart on ungreased cookie sheets. bake at 400 degrees for 8-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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