oatmeal toffeescotch cookies

Name: Oatmeal Toffeescotch Cookies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 cup(s) cocoa powder; 1 cup(s) butter; 1 cup(s) brown sugar; 1/5 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla; 3 cup(s) old fashioned (or quick) oats; 1/2 cup(s) butterscotch morsels; 1/2 cup(s) toffee bits

(1 RATING)

108 Pinches 3 Photos

Sea Sun

West Des Moines, IA

Updated on Feb 26, 2014

I had leftover butterscotch chips and toffee bits so I whipped these up today. I couldn't think of a name for them... :-D Toffeescotch has to be a new word!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield About 3-4 dozen

Ingredients

1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup cocoa powder
1 cup butter
1 cup brown sugar
1/5 cup sugar
2 large eggs
1 teaspoon vanilla
3 cups old fashioned (or quick) oats
1/2 cup butterscotch morsels
1/2 cup toffee bits

How To Make oatmeal toffeescotch cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Combine first 4 ingredients and set aside.
Step 3

Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
Step 4

Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
Step 5

Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
Step 6

Let sit for 5 minutes then transfer to cooling rack to cool completely.
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