Oatmeal Toffeescotch Cookies

3
Sea Sun

By
@Seasun

I had leftover butterscotch chips and toffee bits so I whipped these up today.

I couldn't think of a name for them... :-D Toffeescotch has to be a new word!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 3-4 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/4 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 c
cocoa powder
1 c
butter
1 c
brown sugar
1/5 c
sugar
2 large
eggs
1 tsp
vanilla
3 c
old fashioned (or quick) oats
1/2 c
butterscotch morsels
1/2 c
toffee bits

How to Make Oatmeal Toffeescotch Cookies

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Combine first 4 ingredients and set aside.
  • 3Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
  • 4Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
  • 5Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
  • 6Let sit for 5 minutes then transfer to cooling rack to cool completely.

Printable Recipe Card

About Oatmeal Toffeescotch Cookies

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American