Oatmeal Toffeescotch Cookies

Sea Sun


I had leftover butterscotch chips and toffee bits so I whipped these up today.

I couldn't think of a name for them... :-D Toffeescotch has to be a new word!


★★★★★ 1 vote

About 3-4 dozen
15 Min
15 Min


  • 1 1/4 c
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/4 c
    cocoa powder
  • 1 c
  • 1 c
    brown sugar
  • 1/5 c
  • 2 large
  • 1 tsp
  • 3 c
    old fashioned (or quick) oats
  • 1/2 c
    butterscotch morsels
  • 1/2 c
    toffee bits

How to Make Oatmeal Toffeescotch Cookies


  1. Preheat oven to 375 degrees.
  2. Combine first 4 ingredients and set aside.
  3. Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
  4. Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
  5. Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
  6. Let sit for 5 minutes then transfer to cooling rack to cool completely.

Printable Recipe Card

About Oatmeal Toffeescotch Cookies

Main Ingredient: Sugar
Regional Style: American

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