oatmeal scotchies

Name: Oatmeal Scotchies
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3/4 cup(s) butter; 1/2 cup(s) sugar; 1 cup(s) brown sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 - egg; 1 teaspoon(s) vanilla; 1 1/4 cup(s) flour; 2 cup(s) rolled oats; 1 11-12oz package(s) butterscotch chips

13 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 14, 2015

Found this recipe on the back of butterscotch chips a while back. It's super easy and really delicious!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

3/4 cup butter
1/2 cup sugar
1 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 - egg
1 teaspoon vanilla
1 1/4 cups flour
2 cups rolled oats
1 11-12oz packages butterscotch chips

How To Make oatmeal scotchies

Step 1

Preheat oven to 375 F & line cookie sheets with parchment paper.

Step 2

Cream butter, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until smooth.
Step 3

Beat in egg and vanilla until combined.
Step 4

Gradually beat in flour, oats, and butterscotch chips.
Step 5

Drop dough by round spoonfuls two inches apart on cookie sheets.
Step 6

Bake 10-12 minutes or until edges brown.
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