oat cookies
Delicious, Chewy and moist, and low in fat, the perfect cookie.
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
16 large cookies
Ingredients
- 2 cups quick cooking rolled oats
- 3/4 cup plus 2 tbsp all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup lightly packed brown sugar
- 1/3 cup reduced fat butter or margarine (not fat free)
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup dark raisins
How To Make oat cookies
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Step 1Preheat over to 325 degrees.
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Step 2Combine oats, flour, baking soda, and salt in a medium bowl. Mix well.
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Step 3In a large bowl, combine brown sugar, butter or margarine, buttermilk, and vanilla. Beat with electric mixer on low speed for 1-2 minutes, until well blended. Add oat mixture to sugar mixture. Stir until dry ingredients are moistened. Stir in raisins.
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Step 4Shape dough into 16 balls (1-1/2" diameter). Place on a large cookie sheet 2" apart. Flatten cookies to 1/4" thickness using the back of a spoon. Dip the spoon in water to prevent it from sticking to cookies. Bake for 13-14 minutes, until tops of cookies are dry to touch and bottoms are golden brown. Do not overbake! Remove from tray immediately and let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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