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oat cookies

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Delicious, Chewy and moist, and low in fat, the perfect cookie.

►
yield 16 large cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For oat cookies

  • 2 c
    quick cooking rolled oats
  • 3/4 c
    plus 2 tbsp all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    lightly packed brown sugar
  • 1/3 c
    reduced fat butter or margarine (not fat free)
  • 1/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 1/2 c
    dark raisins

How To Make oat cookies

  • 1
    Preheat over to 325 degrees.
  • 2
    Combine oats, flour, baking soda, and salt in a medium bowl. Mix well.
  • 3
    In a large bowl, combine brown sugar, butter or margarine, buttermilk, and vanilla. Beat with electric mixer on low speed for 1-2 minutes, until well blended. Add oat mixture to sugar mixture. Stir until dry ingredients are moistened. Stir in raisins.
  • 4
    Shape dough into 16 balls (1-1/2" diameter). Place on a large cookie sheet 2" apart. Flatten cookies to 1/4" thickness using the back of a spoon. Dip the spoon in water to prevent it from sticking to cookies. Bake for 13-14 minutes, until tops of cookies are dry to touch and bottoms are golden brown. Do not overbake! Remove from tray immediately and let cool.
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