No-Roll Sugar Cookies

No-roll Sugar Cookies

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Cathy Brisco

By
@txcookie56

these taste great and do not have to roll them, so they save time to make

Rating:

☆☆☆☆☆ 0 votes

Serves:
5 dozen
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    powdered sugar
  • 6 Tbsp
    granulated sugar
  • 1 1/2 c
    butter
  • 2
    eggs
  • 3 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    cream of tartar
  • 1 1/2 tsp
    vanilla extract

How to Make No-Roll Sugar Cookies

Step-by-Step

  1. Preheat oven to 350 F
  2. Cream together sugars and butter with a mixer at medium speed. Add eggs and mix well. Add flour, baking soda, cream of tarter and vanilla; mix well. Chill 15 min.
  3. Roll dough into walnut-size balls. Place on ungreased baking sheet. Flatten with the bottom of a glass that has been dipped into sugar. Bake about 10 min, until light golden.

Printable Recipe Card

About No-Roll Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American



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