monster snickerdoodles

Name: Monster Snickerdoodles
Cuisine: American
Ingredients: box(es) 1 cup butter, cubed; - 1 1/2 cups sugar; - 1 teaspoon clear vanilla; - 2 large eggs; - 2 3/4 cups flour; - 2 teaspoons cream of tartar; - 1 teaspoon soda; - dash of salt; - 3 tablespoons sugar; - 3 teaspoons ground cinnamon

38 Pinches 1 Photo

Cecelia Huddleston

Broken Arrow, OK

Updated on Jun 13, 2014

My husband loves large cookies so I decided to make giant Snickerdoodles.

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Ingredients

box 1 cup butter, cubed
- 1 1/2 cups sugar
- 1 teaspoon clear vanilla
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon soda
- dash of salt
- 3 tablespoons sugar
- 3 teaspoons ground cinnamon

How To Make monster snickerdoodles

Step 1

In a medium bowl, combine flour, cream of tartar, soda and salt; set aside. In a large bowl, combine butter, sugar and vanilla. Add eggs; mix thoroughly. Gradually, blend in flour mixture. Mix until thoroughly combined. Refrigerate dough for 30 minutes or until chilled.

Step 2

Preheat oven to 350 degrees. Line 2 large cookie sheets with parchment paper. Combine the remaining sugar and cinnamon in small bowl. Using an ice cream scoop, mold dough into large balls. Roll in cinnamon sugar mixture. Place 4-6 balls on each cookie sheet. Bake 18-20 minutes. Remove immediately from pans. Cool. Makes 11 giant cookies.
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