Mom's frosted eggnog cookies

Mom's Frosted Eggnog Cookies Recipe

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sherry monfils

By
@smonfils

My mom would make these for Christmas and they would go so fast, I was lucky to get just one, lol. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 28 cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 1/4 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 stick
    softened butter
  • 1/2 stick
    softened butter
  • 1/2 c
    sugar
  • 1/2 c
    light brown sugar
  • 2 large
    egg yolks
  • 1/2 c
    eggnog
  • 1 tsp
    rum extract
  • 1 tsp
    vanilla
  • 1 stick
    softened butter
  • 4 Tbsp
    eggnog
  • 2 tsp
    rum extract
  • 3 c
    powdered sugar
  • pinch
    nutmeg for sprinkling

How to Make Mom's frosted eggnog cookies

Step-by-Step

  1. Heat oven to 350. Place parchment paper on cookie sheets. In bowl, combine flour, baking powder, cinnamon and salt.
  2. In lg bowl, beat 1 and 1/2 sticks butter, sugar and brown sugar until creamy. Beat in egg yolks, 1/2 cup eggnog, 1 tsp rum extract and vanilla. Slowly beat in flour mix until combined. Place heaping tsp of dough onto baking sheets. Bake 11-13 mins, or until light golden on bottom. Let cool on racks.
  3. In another lg bowl, Beat 1 stick butter, 4 tbsp eggnog and remaining rum extract until creamy. Slowly beat in powdered sugar until smooth. Frost cookies and sprinkle each cookie w/ a small pinch of nutmeg.

Printable Recipe Card

About Mom's frosted eggnog cookies

Course/Dish: Eggs, Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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