Moist zucchini cookies

Moist Zucchini Cookies Recipe

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sherry monfils


You don't even taste the zucchini, only a delicious, moist cookie.


☆☆☆☆☆ 0 votes

4 dozen
15 Min
20 Min


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  • 1 stick
    butter, softened
  • 1 c
  • 1
    egg, beaten
  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    grated zucchini
  • 1 c
  • 1 c
    chopped walnuts

How to Make Moist zucchini cookies


  1. Heat oven to 350. Lay parchment paper onto baking sheets. In lg bowl, cream together butter and sugar until fluffy.
  2. Gradually beat in egg, flours, baking soda and cinnamon. Stir in zucchini, raisins and walnuts. Drop by tbsp onto baking sheets. Bake 15-20 mins, or until golden.

Printable Recipe Card

About Moist zucchini cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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