moist zucchini cookies

Name: Moist zucchini cookies
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1 cup(s) sugar; 1 - egg, beaten; 1-1/2 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 cup(s) grated zucchini; 1 cup(s) raisins; 1 cup(s) chopped walnuts

28 Pinches

sherry monfils

worcester, MA

Updated on May 2, 2014

You don't even taste the zucchini, only a delicious, moist cookie.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 dozen

Ingredients

1 stick butter, softened
1 cup sugar
1 - egg, beaten
1-1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup grated zucchini
1 cup raisins
1 cup chopped walnuts

How To Make moist zucchini cookies

Step 1

Heat oven to 350. Lay parchment paper onto baking sheets. In lg bowl, cream together butter and sugar until fluffy.

Step 2

Gradually beat in egg, flours, baking soda and cinnamon. Stir in zucchini, raisins and walnuts. Drop by tbsp onto baking sheets. Bake 15-20 mins, or until golden.
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