Moist zucchini cookies

Moist Zucchini Cookies Recipe

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sherry monfils

By
@smonfils

You don't even taste the zucchini, only a delicious, moist cookie.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 stick
butter, softened
1 c
sugar
1
egg, beaten
1-1/2 c
all purpose flour
1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
cinnamon
1 c
grated zucchini
1 c
raisins
1 c
chopped walnuts

How to Make Moist zucchini cookies

Step-by-Step

  • 1Heat oven to 350. Lay parchment paper onto baking sheets. In lg bowl, cream together butter and sugar until fluffy.
  • 2Gradually beat in egg, flours, baking soda and cinnamon. Stir in zucchini, raisins and walnuts. Drop by tbsp onto baking sheets. Bake 15-20 mins, or until golden.

Printable Recipe Card

About Moist zucchini cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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