mini cheesecake bites
These cookies have been in my family since the 1960's. I haven't made them in years because I had misplaced the recipe until just last week. They're exactly like little squares of yummy cheesecake...mini little bites!!! Your family will thank you for such a sweet treat...Enjoy!!!
prep time
15 Min
cook time
35 Min
method
Bake
yield
Makes 35 pieces
Ingredients
- CRUST:
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1 1/2 cups flour
- 1/2 cup walnuts, ground
- CHEESECAKE:
- 1 cup white sugar
- 2-8 oz. packages cream cheese, room temperature
- 2 - eggs
- 3 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 tablespoon flour
- 1 teaspoon vanilla
- 1/4 teaspoon lemon extract
How To Make mini cheesecake bites
-
Step 1Pre-heat oven to 350 degrees F. Grease a 9x13 pan -
Step 2Cream butter and brown sugar until creamy. Add flour and walnuts and mix well. Set aside 1 cup of mixture for topping. Press remainder in pan and bake for 12-15 minutes until lightly brown.
-
Step 3Blend cream cheese and white sugar until smooth. Add eggs, sour cream, lemon juice, 1 T. flour, vanilla and lemon extract. Beat well. Spread over bottom crust: sprinkle with reserved topping mixture.
-
Step 4Return to oven and bake for 35 minutes, or until lightly brown. Remove and cool. When cool, refrigerate until ready to serve. Keep in refrigerator until ready to serve.
-
Step 5Helpful hint: Cut into squares before refrigerating...makes it easier to remove after they are cold. Sooo yummy!!! Enjoy....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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