melted butter chocolate chip cookies
Nothing is more gratifying to me, than for me to make a big batch of my husbands favorite dessert snack after he has had a long day at work. I did just that on yesterday when I made a large platter of these buttery tasting chocolate chip cookies. They are one of his favorite dessert snacks, they are moist chewy, & filled with lots of nuts & chocolate chips. I used Ghirardelli's chocolate just to make sure he enjoyed the chewy chocolate goodness. These buttery lil gems did not disappoint. I asked him if he wanted to take some to work, he said no, that means he really loved them.
prep time
20 Min
cook time
15 Min
method
Bake
yield
Makes about 4 dozen cookies
Ingredients
- 3 1/2 cups all purpose flour ( i prefer white lily or cake flour)
- 1 cup brown sugar (or splenda blend brown)
- 1/2 cup sugar (i used splenda)
- 2 sticks butter, melted
- 3 - jumbo eggs
- 1 tablespoon vanilla bean paste or extract
- 2 cups chocolate chips (i used ghirardelli's)
- 2 cups chopped nuts (i used black walnuts)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
How To Make melted butter chocolate chip cookies
-
Step 1PREHEAT OVEN TO 325 DEGREES F. In a medium bowl add the flour salt and baking soda, stir to blend and set aside till needed.
-
Step 2Next add butter to a large microwaveable bowl and melt.Then add in the sugar or Splenda and brown sugar, then beat with mixer until mixed together. Add the eggs and beat again until completely blended together.
-
Step 3Gradually add in the flour in 4 intervals, stirring after each addition. Don't forget to add in the Vanilla Bean Paste or Extract and stir again.
-
Step 4Beat until thorougly blended together.
-
Step 5Now remove beater and using a large spoon add in the chocolate chips & Chopped nuts, then stir until completely blended together.
-
Step 6Spray a large cookie sheet with non stick cookie spray, and drop cookie dough about 2 inches apart with a tablespoon, Place in preheated 325 degree F. oven and bake for 12 minutes.
-
Step 7Remove from oven and allow to sit on cookie sheets about 10 minutes before removing to a cooling rack or platter to cool completely.
-
Step 8When cooled place on large platter, and serve as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes