How to Make Mammo-Grahams
- The middle is marzipan. Use one roll cut into 13 pieces and then warm in the microwave for about 10 seconds.
- Roll each section into a ball, and then squish while molding it until you have a flat section for between the graham crackers and a bulging section that sticks out.
- “Glue” the marzipan to the graham crackers with some frosting and then use Pink Frosting gel for the nipple.
- Oh and don’t forget the sign, that’s *the* most important part of this recipe.