Lucky Charms Cookies
How to Make Lucky Charms Cookies
- Heat oven to 350. Use parchment paper lined baking sheet.
Cut cookie dough into 1/2 inch thick slices. Cut each slice in half crosswise. Roll each piece into a ball and place 2 inches apart. Bake 9-11 minutes until bottoms are lightly brown.
Move to cooling racks and cool completely.
- Meanwhile, separate marshmallows from cereal.
Stir green color into frosting until well mixed. You may make light or darker green shade, as desired. Place 4-5 marshmallows from cereal on cookies. Store lightly covered at room temperature. (Frosting does not harden.)