These Asian-inspired treats have a cake-like texture with the exotic flavors of lemongrass and coconut. This gives these treats a mild, not-too-sweet citrus flavor.
servesMakes 48 cookies
prep time45 Min
cook time10 Min
Ingredients For lemongrass snowballs
all purpose flour
lemon zest, grated
2 1/2 Tbsp
vanilla or white chocolate chips
How To Make lemongrass snowballs
Preheat oven to 350 degrees
Beat butter and sugar with an electric mixer until creamy
Add lemon extract and lemon zest
Gradually beat in flour, coconut and lemongrass.
Stir in 1 1/2 cups white chocolate chips
Shape dough into 1-inch balls and place 1/2 inch apart on parchment-lined baking sheets.
Bake on middle rack until cookies are set and light golden brown on bottom, 10 to 12 minutes.
Cool on baking sheets 2 minutes; remove to cooling racks to cool completely.
Microwave remaining white chocolate chips about 20 second at a time until melted. Drizzle over cookies.
Sprinkle with additional coconut.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!