LEMON SNOWBALLS

1
Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1/2 c
butter, softened
2/3 c
sugar
1
egg
1/4 c
lemon juice
1 Tbsp
grated lemon peel
2 c
all-purpose flour
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1/4 tsp
salt
1 tsp
pure lemon extract
powdered sugar

How to Make LEMON SNOWBALLS

Step-by-Step

  • 1Cream sugar, butter and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt. Stir into creamed mixture. Cover and refrigerate the dough for at least 1hour.
  • 2Roll into 1-inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 9 minutes or until bottoms are lightly browned. Remove to wire rack and cool for 5 minutes. Roll in powdered sugar. Makes about 2 dozen.

Printable Recipe Card

About LEMON SNOWBALLS

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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