lemon snowballs

Name: LEMON SNOWBALLS
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 1 - egg; 1/4 cup(s) lemon juice; 1 tablespoon(s) grated lemon peel; 2 cup(s) all-purpose flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1 teaspoon(s) pure lemon extract; - powdered sugar

140 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Nov 30, 2013

Very good

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield Makes 2 dozen

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 - egg
1/4 cup lemon juice
1 tablespoon grated lemon peel
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon pure lemon extract
- powdered sugar

How To Make lemon snowballs

Step 1

Cream sugar, butter and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt. Stir into creamed mixture. Cover and refrigerate the dough for at least 1hour.

Step 2

Roll into 1-inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 9 minutes or until bottoms are lightly browned. Remove to wire rack and cool for 5 minutes. Roll in powdered sugar. Makes about 2 dozen.
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