LEMON SNOWBALLS

1
Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 2/3 c
    sugar
  • 1
    egg
  • 1/4 c
    lemon juice
  • 1 Tbsp
    grated lemon peel
  • 2 c
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1 tsp
    pure lemon extract
  • ·
    powdered sugar

How to Make LEMON SNOWBALLS

Step-by-Step

  1. Cream sugar, butter and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt. Stir into creamed mixture. Cover and refrigerate the dough for at least 1hour.
  2. Roll into 1-inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 9 minutes or until bottoms are lightly browned. Remove to wire rack and cool for 5 minutes. Roll in powdered sugar. Makes about 2 dozen.

Printable Recipe Card

About LEMON SNOWBALLS

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy



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