Lemon Russian Tea Cakes
How to Make Lemon Russian Tea Cakes
- Beat the butter, powdered sugar and lemon extract together in a stand mixer.
Add the flour and salt to the butter mixture and mix well
Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to remove them the oven at 7 minutes even if they look like they're not done.
Roll the Cookies in powdered sugar, I roll them twice.