lemon coconut bars

Name: Lemon Coconut Bars
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: ## CRUST:; 1 1/2 cup(s) flour; 1/2 cup(s) butter or margarine, melted; 1/2 cup(s) brown sugar, firmly packed; ## FILLING:; 2 - eggs, beaten; 1 cup(s) brown sugar, packed; 1 1/2 cup(s) coconut; 1 cup(s) chopped nuts (pecans or walnuts); 2 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; ## FROSTING:; 1 cup(s) confectioners sugar; - juice of 1 lemon; 1 teaspoon(s) melted butter or margarine

129 Pinches 1 Photo

E R

Anywhere, AL

Updated on Jun 2, 2014

When I take these to family gatherings or church socials they disappear every time, they are so good!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield Makes 24

Ingredients

CRUST:
1 1/2 cups flour
1/2 cup butter or margarine, melted
1/2 cup brown sugar, firmly packed
FILLING:
2 - eggs, beaten
1 cup brown sugar, packed
1 1/2 cups coconut
1 cup chopped nuts (pecans or walnuts)
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
FROSTING:
1 cup confectioners sugar
- juice of 1 lemon
1 teaspoon melted butter or margarine

How To Make lemon coconut bars

Step 1

Mix together dough ingredients for crust. Press with fingers in a greased 9 x 13 inch pan. Bake for 10 minutes at 275 degrees.

Step 2

Meanwhile, combine filling ingredients; spread on top of baked crust. Increase oven temperature to 350. Now bake 20 minutes.
Step 3

While still warm, spread with frosting by combining confectioners sugar, melted butter and lemon juice. Cool to lukewarm. Cut into bars or squares.
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