lemon bombs

How To Make lemon bombs

• Step 1
  crumble cookies in food processor
• Step 2
  mix the cream cheese into the crumbled cookies
• Step 3
  roll mixture into bite size balls and set aside.
• Step 4
  melt white bakers chocolate over a double boiler ( be sure not to get any water into your chocolate or it will seize and be useless ).
• Step 5
  dip your cookie balls into the melted chocolate and put onto a wax paper lined cookie sheet ( if you would like can put a few sprinkles on top, just to make pretty ).
• Step 6
  put into the refridge until set and firm.
• Step 7
  store in an airtight container in the fridge.
• Step 8
  ENJOY!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!