lemon blueberry cheese pie (no bake filling)

Name: Lemon Blueberry cheese pie (no bake filling)
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: ## FILLING ( DOUBLE FILLING RECIPE FOR A THICKER FILLING); 1 can(s) 14 ounce condensed milk; 1 - 8 ounce package cream cheese; 1/4 cup(s) fresh lemon juice; 1 teaspoon(s) lemon zest; ## CRUST; 1/3 cup(s) granulated sugar; 1 stick(s) softened butter; 1 1/4 cup(s) flour; 2 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice; ## BLUEBERRY TOPPING MINE,,OR CANNED BLUEBERRY PIE FILLING; 2 tablespoon(s) corn starch use 3 tbs if using frozen berries; 4 cup(s) blueberries; 1/4 cup(s) water; 1 tablespoon(s) lemon juice; 4 tablespoon(s) sugar; 10 ounce(s) blueberry,or lemon greek yogurt,or sour cream

(1 RATING)

77 Pinches 6 Photos

Nor Mac

Northern, MA

Updated on Jul 29, 2014

The filling is no bake. it is a really easy pie to make. I took an old favorite filling, and I tweaked it. I added a Lemon sugar cookie crust,and a Blueberry topping. It is a wonderful tasty Summer time dessert. Enjoy!!

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

FILLING ( DOUBLE FILLING RECIPE FOR A THICKER FILLING)
1 can 14 ounce condensed milk
1 - 8 ounce package cream cheese
1/4 cup fresh lemon juice
1 teaspoon lemon zest
CRUST
1/3 cup granulated sugar
1 stick softened butter
1 1/4 cups flour
2 teaspoons lemon zest
2 tablespoons lemon juice
BLUEBERRY TOPPING MINE,,OR CANNED BLUEBERRY PIE FILLING
2 tablespoons corn starch use 3 tbs if using frozen berries
4 cups blueberries
1/4 cup water
1 tablespoon lemon juice
4 tablespoons sugar
10 ounces blueberry,or lemon greek yogurt,or sour cream

How To Make lemon blueberry cheese pie (no bake filling)

Step 1

Preheat oven to 400 degree's. Make the Blueberry topping. )If using canned skip this step) Combine the sugar,water,corn starch,and lemon juice in a sauce pan. Cook on medium. When the corn starch is mixed and fully dissolved add the blueberries,and Cook until thickened. Remove from heat,and cool. Set aside in fridge.

Step 2

Make crust Beat softened butter ,and sugar together until smooth. Add the flour,lemon zest,and lemon juice,and beat together. Mixture will be like crumbs. Make in to a ball. Press in to pie pan and up the inside of pie pan. Bake at 400 degree's for 15 minutes,or until lightly browned. Remove from oven and cool
Step 3

make cheese filling. (Note: double the filling for a thicker pie) in a bowl beat softened cream cheese until Fluffy. add the condensed milk and beat together on low just until combined. Add the lemon juice,and lemon zest and buoueat for about 1 minutes. Pour in to cooled crust and refrigerate for at least 4 hour or until set.
Step 4

before serving. Spread the yogurt,or sour cream on top of pie. Top with the Blueberry sauce and serve. (I used Blueberry yogurt)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes