KEY LIME COCONUT COOKIES

Key Lime Coconut Cookies

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 2 dozen cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    shredded coconut
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 3 oz
    cream cheese, cut into small pieces
  • ·
    zest of 1 lime
  • 1/2 c
    butter, melted and still warm
  • 1 large
    egg, room temperature
  • 1 Tbsp
    milk
  • 1 Tbsp
    lime juice
  • 1/2 c
    powdered sugar

How to Make KEY LIME COCONUT COOKIES

Step-by-Step

  1. Preheat oven to 350 degrees and line with cookie sheets with parchment paper. Place sugar, cream cheese and lime zest in a large bowl. Pour warm butter over sugar and cream cheese and whisk until it's all combined. Add egg, milk and lime juice, whisk well. Add flour, salt, baking soda, baking powder and coconut. Mix with rubber spatula until combined. Form into 1-inch balls and lightly coat with powdered sugar. Place cookies on baking sheet 2-inches apart. Bake 11-12 minutes. Makes about 2 dozen cookies.

Printable Recipe Card

About KEY LIME COCONUT COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Australian
Dietary Needs: Vegetarian Soy Free



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