kahlua chocolate chip bars

62 Pinches 9 Photos
Northern, MA
Updated on Nov 11, 2014

This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These bars are delicious. They are a bar cookie with a delicious brown butter frosting. Great dessert for the holidays or any time.

prep time 10 Min
cook time 25 Min
method Bake
yield 12 bars

Ingredients

  • 1 1/4 cups flour double sifted
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 stick melted butter (1/2 cup)
  • 3/4 cup light brown sugar packed
  • 1 - egg
  • 1/4 cup kahlua
  • 1 1/4 cups milk chocolate chips
  • 1/4 cup toasted coconut
  • 1/2 cup chopped walnuts or pecans
  • FROSTING
  • 2 tablespoons butter
  • 3 tablespoons kahlua divided
  • 3 teaspoons milk
  • 1 1/3 cups measured then sifted powdered sugar
  • 1/4 cup chopped walnuts or pecans

How To Make kahlua chocolate chip bars

  • Step 1
    Heat oven to 350 degree's. Grease or line pan with parchment paper.
  • Step 2
    In a bowl sift the flour. Then sift again with salt and baking powder.
  • Step 3
    In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.
  • Step 4
    Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.
  • Step 5
    Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.
  • Step 6
    Make frosting: In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes