jenny's soft molasses cookies

84 Pinches 4 Photos
Marshfield, WI
Updated on Feb 4, 2014

Back in 2010, my daughter Jenny had made these cookies, and shared them with me. My daughter also used a Kitchen-Aid Mixer, a medium size Pampered Chef Cookie Scoop, and baked the cookies on Pampered Chef Stoneware.

prep time
cook time
method Bake
yield About 5-1/2 dozen (3-inch) cookies

Ingredients

  • 1 cup - crisco all-vegetable shortening
  • 1-1/2 cups - granulated sugar
  • 2 - eggs
  • 1 cup - unsulphured molasses
  • 1 tsp. - ground cloves
  • 1 tsp. - baking soda
  • 1 tsp. - baking powder
  • 1 sp. - ground cinnamon
  • 1 tsp. - ground ginger
  • 1/2 tsp. - salt (my daughter omitted this)
  • 1 cup - 2% milk
  • 5-1/2 cups - unbleached flour
  • Addtional - granulated sugar (used to dip bottom of a buttered glass into it)

How To Make jenny's soft molasses cookies

  • Step 1
    Cream together, the shortening and sugar.
  • Step 2
    Add the eggs; beating them well.
  • Step 3
    Mix in the molasses and the spices.
  • Step 4
    Add the milk, mixing it into the creamed mixture.
  • Step 5
    Now add the flour, mixing it well into the creamed mixture.
  • Step 6
    To make the cookies, use a medium size Pampered Chef Scoop. (The medium scoop is equal to 2 tablespoons.) Scoop cookie dough onto Pampered Chef Baking Stoneware. Drop 8 scoops of cookie dough onto each rectangular stoneware.
  • Step 7
    Butter the bottom of a beverage glass, then dip it into the sugar. (Jen used the bottom of a wine glass to flatten the cookie dough.) Flatten cookie dough with the bottom of the glass, to 1/4-inch thick. Each cookie should end up being about 3-inches in size.
  • Step 8
    Bake cookies in a 350 degree oven for 12 minutes.
  • Step 9
    After removing stoneware from the oven, let cookies set 2-3 minutes on the stoneware, before removing them to a wire rack to cool completely.

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