it's five o' clock somewhere cookies

How To Make it's five o' clock somewhere cookies

• Step 1
  Dump pineapple into large sieve to drain away juices. Leave in sieve at least 20 minutes, stirring occasionally to release trapped moisture.
• Step 2
  Dice mango and set aside on paper towel, to draw out some of the moisture.
• Step 3
  Toast 1 cup of the coconut in a pan over low-medium heat, until coconut is lightly browned. Set aside to cool. Reserve rest of untoasted coconut.
• Step 4
  Preheat oven to 350.
• Step 5
  Sift together flour, baking soda and salt in a large bowl. Set aside.
• Step 6
  In separate bowl, beat together coconut oil, sugars and eggs. Add vanilla and pudding mix. Mix well.
• 
  Step 7
  Fold wet bowl into flour bowl. Add the chocolate chips, toasted coconut, and 3/4 of the pineapple. Fold gently until all incorporated together.
• Step 8
  On top of the cookie balls, press down a pinch of raw coconut, pinch of pineapple and pinch of mango.
• 
  Step 9
  Roll tablespoon-full amounts in your hand and place on greased cookie sheet / pan.
• 
  Step 10
  Bake for 8-10 minutes.
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