italian christmas cookies from mr. food
What's a cookie platter or exchange without a few Italian Christmas cookies? Well,you'll be all set with these easy to make,fun to decorate,everybody loves'em favorites.
prep time
20 Min
cook time
15 Min
method
Bake
yield
3 doz
Ingredients
- 5 cups all-purpose flour
- 1 cup sugar or splenda
- 5 teaspoons baking powder
- 1 cup canola oil
- 1 cup milk (i used 2%)
- - pinch of salt
- 1 teaspoon lemon or almond extract
- 2 teaspoons fresh lemon juice
- 2 - eggs
- GLAZE
- 3 cups confectioners' sugar
- 4 tablespoons milk (i used 2%)
- - rainbow sprinkles and decorating sugar for topping (optional)
- - food coloring
How To Make italian christmas cookies from mr. food
-
Step 1Preheat oven to 350 degree F. Coat baking sheets with nonstick cooking spray. In a large bowl,combine flour,sugar,baking powder,oil, milk,salt,extract,lemon juice and eggs. Roll dough into 1" balls and place on prepared baking sheets.
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Step 2Bake 12 to 15 minutes,until cookies are set but not brown. Let sit 5 minutes then transfer to wire rack to cool completely. In a medium bowl,combine glaze ingredients and stir until smooth. Dip tops of cooled cookies in glaze and place on wire rack then immediately decorate as desired.
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Step 3If you want to decorate your cookies with multiple colors,separate glaze into smaller bowls and mix in food colors one drop at a time until reaching desired colors. If you want to add a flavor to your glaze,add a drop of your favorite extract.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Cookies
Category:
Candies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#eggs
Keyword:
#sugar
Keyword:
#milk
Keyword:
#flour
Keyword:
#confectioners' sugar
Keyword:
#lemon-juice
Keyword:
#CANOLA-OIL
Keyword:
#baking powder
Keyword:
#lemon or almond extract
Method:
Bake
Ingredient:
Flour
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