italian christmas cookies from mr. food

197 Pinches 1 Photo
STERLING HEIGHTS, MI
Updated on Dec 28, 2013

What's a cookie platter or exchange without a few Italian Christmas cookies? Well,you'll be all set with these easy to make,fun to decorate,everybody loves'em favorites.

prep time 20 Min
cook time 15 Min
method Bake
yield 3 doz

Ingredients

  • 5 cups all-purpose flour
  • 1 cup sugar or splenda
  • 5 teaspoons baking powder
  • 1 cup canola oil
  • 1 cup milk (i used 2%)
  • - pinch of salt
  • 1 teaspoon lemon or almond extract
  • 2 teaspoons fresh lemon juice
  • 2 - eggs
  • GLAZE
  • 3 cups confectioners' sugar
  • 4 tablespoons milk (i used 2%)
  • - rainbow sprinkles and decorating sugar for topping (optional)
  • - food coloring

How To Make italian christmas cookies from mr. food

  • Step 1
    Preheat oven to 350 degree F. Coat baking sheets with nonstick cooking spray. In a large bowl,combine flour,sugar,baking powder,oil, milk,salt,extract,lemon juice and eggs. Roll dough into 1" balls and place on prepared baking sheets.
  • Step 2
    Bake 12 to 15 minutes,until cookies are set but not brown. Let sit 5 minutes then transfer to wire rack to cool completely. In a medium bowl,combine glaze ingredients and stir until smooth. Dip tops of cooled cookies in glaze and place on wire rack then immediately decorate as desired.
  • Step 3
    If you want to decorate your cookies with multiple colors,separate glaze into smaller bowls and mix in food colors one drop at a time until reaching desired colors. If you want to add a flavor to your glaze,add a drop of your favorite extract.

Discover More

Category: Eggs
Category: Cookies
Category: Candies
Culture: Italian
Keyword: #eggs
Keyword: #sugar
Keyword: #milk
Keyword: #flour
Keyword: #CANOLA-OIL
Method: Bake
Ingredient: Flour

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