iced tea cookies

Name: Iced Tea Cookies
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/2 stick(s) butter; 1 cup(s) brown sugar; 6-7 tablespoon(s) instant iced tea (regular or flavored, i like lemon); 1 - egg yolk; 2 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; ## FOR GLAZE:; 1 cup(s) powdered sugar; 5 teaspoon(s) hot water or milk; 1/4 teaspoon(s) vanilla extract

31 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 2, 2015

A delicious recipe given to me by my mom. Not sure where it originated, but it's a summertime favorite.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

2 1/2 sticks butter
1 cup brown sugar
6-7 tablespoons instant iced tea (regular or flavored, i like lemon)
1 - egg yolk
2 teaspoons vanilla extract
2 1/4 cups flour
FOR GLAZE:
1 cup powdered sugar
5 teaspoons hot water or milk
1/4 teaspoon vanilla extract

How To Make iced tea cookies

Step 1

Preheat oven to 350° F.

Step 2

Beat butter and sugar in large mixer bowl until light and fluffy. Beat in tea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.
Step 3

Bake 12 to 15 minutes or until lightly golden. Cool & brush with glaze. Cool completely prior to serving.
Step 4

To make the glaze, combine all ingredients, and let thicken before brushing over cookies.
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