icebox lemon, honey cookies
(1 RATING)
My grown children expect these to be in the cookie jar, my grandchildren go straight to the jar looking for them. I keep my cookie jar supplied, as well as another roll in the refrigerator ready to slice and bake as needed! Their lemon and honey flavor with a hint of cinnamon is out of this world! I hope you and your family enjoy them as much as ours have over many years!! Enjoy!
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
Makes 8 dozen. Prep time is 20min+2hrs or more for chilling
Ingredients
- 1 1/2 cups shortening
- 2 cups brown sugar, firmly packed
- 2 - eggs
- 1/2 cup honey
- 1 teaspoon lemon extract
- 4 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
How To Make icebox lemon, honey cookies
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Step 1In a large bowl cream shortening and brown sugar until light and fluffy. Add eggs, one at the time, beating well after each addition. Beat in the honey and extract. Combine all remaining ingredients; gradually add to creamed mixture and mix well.
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Step 2Shape into two 12 inch rolls; wrap each in plastic wrap. Refrigerate for 2 hrs. Or until firm.
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Step 3After dough is firm unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 325* for 12-14 minutes or until golden brown. Remove to wire racks to cool. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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