Ice Cream Kolachy Cookies w/Apricot Jam

1
Cindy Douglas

By
@cheetahcat1966

The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!

Rating:

★★★★★ 1 vote

Comments:
Serves:
25-30
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Ice Cream Kolachy Cookies w/Apricot Jam

Step-by-Step

  1. Cut butter into flour/sugar mixture until it resembles fine meal.
    Add MELTED vanilla ice cream. Mix until firm.
  2. Form sort of flat ball.
    Wrap in wax paper or in covered container-Chill overnight.
  3. Preheat Oven 375
    On floured surface roll out ball to 1/4" thickness
    Cut into 3x3" squares
  4. Fill each square with dab of Apricot Jam
    Bring just 2 corners of squares together overlapping one corner over another
  5. Bake 20-25 minutes, until golden brown around edges.

Printable Recipe Card

About Ice Cream Kolachy Cookies w/Apricot Jam

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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