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ice cream kolachy cookies w/apricot jam

★★★★★ 1
a recipe by
Cindy Douglas
Frisco, TX

The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!

★★★★★ 1
serves 25-30
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For ice cream kolachy cookies w/apricot jam

  • 4 c
    all purpose flour
  • 2 Tbsp
  • 1 lb
    butter, cold
  • 1 pt
    vanilla ice cream
  • 1 jar
    apricot jam

How To Make ice cream kolachy cookies w/apricot jam

  • 1
    Cut butter into flour/sugar mixture until it resembles fine meal. Add MELTED vanilla ice cream. Mix until firm.
  • 2
    Form sort of flat ball. Wrap in wax paper or in covered container-Chill overnight.
  • 3
    Preheat Oven 375 On floured surface roll out ball to 1/4" thickness Cut into 3x3" squares
  • 4
    Fill each square with dab of Apricot Jam Bring just 2 corners of squares together overlapping one corner over another
  • 5
    Bake 20-25 minutes, until golden brown around edges.

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