ice cream kolachy cookies w/apricot jam
The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!
prep time
15 Min
cook time
20 Min
method
Bake
yield
25-30 serving(s)
Ingredients
- 4 cups all purpose flour
- 2 tablespoons sugar
- 1 pound butter, cold
- 1 pint vanilla ice cream
- 1 jar apricot jam
How To Make ice cream kolachy cookies w/apricot jam
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Step 1Cut butter into flour/sugar mixture until it resembles fine meal. Add MELTED vanilla ice cream. Mix until firm.
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Step 2Form sort of flat ball. Wrap in wax paper or in covered container-Chill overnight.
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Step 3Preheat Oven 375 On floured surface roll out ball to 1/4" thickness Cut into 3x3" squares
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Step 4Fill each square with dab of Apricot Jam Bring just 2 corners of squares together overlapping one corner over another
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Step 5Bake 20-25 minutes, until golden brown around edges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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