hungarian kiffles cookie filling/nut filling
Found a JAP cook (Deb Crane) who also makes/posted the Hungarian Kiffles cookie recipe. This is an old, handed down recipe that comes from Hungary, and is a traditional Christmas cookie as it often made in cold weather. It’s a light cookie, and often becomes very addictive and gets rave reviews. The fillings vary, but I think because cream cheese is in the cookie dough which makes this cookie a pure delight for any party or holiday festivities. And because it freezes well, can be used throughout the year!
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prep time
15 Min
cook time
method
Stove Top
yield
Ingredients
- 2/3 cup milk (plus enough to make into a wet paste)
- 3 tablespoons margarine or butter (heaping spoonfuls)
- 3 dashes cinnamon
- 3 cups ground nuts (pecans)
- 1/2 to 1 cups sugar
How To Make hungarian kiffles cookie filling/nut filling
-
Step 1Heat on stove until mixture thickens a little and is heated throughout. It is really done once it thickens up. **If mixture is too thick, add small amounts of milk to make mixture into a wet stiff paste consistency.
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Comment & Reviews
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