Found a JAP cook (Deb Crane) who also makes/posted the Hungarian Kiffles cookie recipe. This is an old, handed down recipe that comes from Hungary, and is a traditional Christmas cookie as it often made in cold weather. It’s a light cookie, and often becomes very addictive and gets rave reviews. The fillings vary, but I think because cream cheese is in the cookie dough which makes this cookie a pure delight for any party or holiday festivities. And because it freezes well, can be used throughout the year!
prep time15 Min
Ingredients For hungarian kiffles cookie filling/nut filling
milk (plus enough to make into a wet paste)
margarine or butter (heaping spoonfuls)
ground nuts (pecans)
1/2 to 1 c
How To Make hungarian kiffles cookie filling/nut filling
Heat on stove until mixture thickens a little and is heated throughout. It is really done once it thickens up. **If mixture is too thick, add small amounts of milk to make mixture into a wet stiff paste consistency.
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