hungarian kiffles cookie filling/nut filling
prep time 15 Min
method Stove Top
Ingredients For hungarian kiffles cookie filling/nut filling
2/3 cmilk (plus enough to make into a wet paste)
3 Tbspmargarine or butter (heaping spoonfuls)
3 cground nuts (pecans)
1/2 to 1 csugar
How To Make hungarian kiffles cookie filling/nut filling
1Heat on stove until mixture thickens a little and is heated throughout. It is really done once it thickens up. **If mixture is too thick, add small amounts of milk to make mixture into a wet stiff paste consistency.
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