homemade churros maya from alaska from scratch

How To Make homemade churros maya from alaska from scratch

• Step 1
  In a shallow dish, mix together the cinnamon, salt and sugars. Set aside. In a saucepan over medium heat,add the water, butter,sugar,salt, and vanilla. Stir until butter is melted and ingredients are combined. Sift in the flour and stir until a dough ball forms.
• Step 2
  Remove from heat. Place dough into the bowl of a stand-mixer and allow to cool for 5 minutes. Set a large,heavy-bottomed pot (I used my dutch oven),filled with 2 inches of oil over medium-high heat. Using the paddle attachment, beat in eggs,one at a time,to the dough.
• Step 3
  Scoop batter into a large piping bag fitted with the large star tip. When the oil is good and hot (350-375 degrees),pipe churros (I made mine about 6 inches long,but the length is your preference) into pot in batches of 4 at a time (or as many as fit well in the pan without crowding).
• Step 4
  Fry until golden brown and crisp on bottom (mine took 60-90 seconds each side), then flip. Drain fried churros on paper towels and dip directly into cinnamon sugar mixture while still hot.
• Step 5
  Repeat process until all the batter has been used. I kept them warm in a 200 degree oven on cookie sheets while the rest were fried.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!