No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 4 1/2 dozen cookies
Ingredients
- 1 1/2 cups butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 10 ounces pkg. holiday morsels
- 1/2 cup finelt chopped pecans
- - powdered sugar
How To Make holiday snowball cookies
-
Step 1Preheat oven to 375 degrees. Beat butter, sugar, vanilla extract and salt in a large bowl until creamy. Gradually beat in flour, stir in morsels and pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 10-12 minutes, or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets for 10 minutes. Remove to wire rack to cool. Sprinkle with additional powdered sugar if desired. Makes 4 1/2 cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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