Real Recipes From Real Home Cooks ®

hershey's dark chocolate chip cookies

a recipe by
Crystal ~
Somewhere, IL

This is my family's favorite cookie. I use a cookie scoop and get about 3-1/2 dozen cookies....sometimes more, sometimes less. It depends on how much cookie dough mysteriously disappears. ;)

serves makes approximaately 3-1/2 dozen cookies
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For hershey's dark chocolate chip cookies

  • 2 ¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, (2 sticks) softened at room temperature
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 pkg. special dark chocolate chips (2 cups)
  • 1 cup pecan pieces, optional

How To Make hershey's dark chocolate chip cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a large mixing bowl, beat the butter, sugars and vanilla until creamy. Beat in the eggs.
  • 3
    Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
  • 4
    Drop cookie dough by rounded tablespoonful on parchment lined cookie sheets. Bake 10-11 minutes.
  • 5
    Remove cookies from oven and let rest on the cookie sheet for 1 minute before moving from sheet to cool on wire racks.

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