hershey's dark chocolate chip cookies

Name: Hershey's Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: - 2 ¼ cups flour; - 1 teaspoon baking soda; - ½ teaspoon salt; - 1 cup butter, (2 sticks) softened at room temperature; - ¾ cup sugar; - ¾ cup brown sugar; - 1 teaspoon vanilla; - 2 large eggs; - 1 pkg. special dark chocolate chips (2 cups); - 1 cup pecan pieces, optional

21 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Oct 19, 2014

This is my family's favorite cookie. I use a cookie scoop and get about 3-1/2 dozen cookies....sometimes more, sometimes less. It depends on how much cookie dough mysteriously disappears. ;)

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield makes approximaately 3-1/2 dozen cookies

Ingredients

- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, (2 sticks) softened at room temperature
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 pkg. special dark chocolate chips (2 cups)
- 1 cup pecan pieces, optional

How To Make hershey's dark chocolate chip cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a large mixing bowl, beat the butter, sugars and vanilla until creamy. Beat in the eggs.
Step 3

Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
Step 4

Drop cookie dough by rounded tablespoonful on parchment lined cookie sheets. Bake 10-11 minutes.
Step 5

Remove cookies from oven and let rest on the cookie sheet for 1 minute before moving from sheet to cool on wire racks.
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