hershey's dark chocolate chip cookies
This is my family's favorite cookie. I use a cookie scoop and get about 3-1/2 dozen cookies....sometimes more, sometimes less. It depends on how much cookie dough mysteriously disappears. ;)
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For hershey's dark chocolate chip cookies
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2 ¼ cups flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup butter, (2 sticks) softened at room temperature
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¾ cup sugar
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¾ cup brown sugar
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1 teaspoon vanilla
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2 large eggs
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1 pkg. special dark chocolate chips (2 cups)
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1 cup pecan pieces, optional
How To Make hershey's dark chocolate chip cookies
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1Preheat oven to 375 degrees.
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2In a large mixing bowl, beat the butter, sugars and vanilla until creamy. Beat in the eggs.
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3Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
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4Drop cookie dough by rounded tablespoonful on parchment lined cookie sheets. Bake 10-11 minutes.
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5Remove cookies from oven and let rest on the cookie sheet for 1 minute before moving from sheet to cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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