Hershey's Dark Chocolate Chip Cookies

Crystal ~


This is my family's favorite cookie. I use a cookie scoop and get about 3-1/2 dozen cookies....sometimes more, sometimes less. It depends on how much cookie dough mysteriously disappears. ;)

☆☆☆☆☆ 0 votes
makes approximaately 3-1/2 dozen cookies
15 Min
10 Min


2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, (2 sticks) softened at room temperature
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
2 large eggs
1 pkg. special dark chocolate chips (2 cups)
1 cup pecan pieces, optional


1Preheat oven to 375 degrees.
2In a large mixing bowl, beat the butter, sugars and vanilla until creamy. Beat in the eggs.
3Stir in flour, baking soda, and salt; mix well. Stir in chocolate chips and nuts.
4Drop cookie dough by rounded tablespoonful on parchment lined cookie sheets. Bake 10-11 minutes.
5Remove cookies from oven and let rest on the cookie sheet for 1 minute before moving from sheet to cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American