heath toffee-chocolate chip cookies

Name: Heath Toffee-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 1/2 cup(s) light brown sugar; 1 - egg; 2 teaspoon(s) vanilla; 2 cup(s) flour; 1/4 teaspoon(s) salt; 2 teaspoon(s) corn starch; 1 teaspoon(s) baking soda; 3/4 cup(s) heath toffee bits; 1 cup(s) semi-sweet/dark chocolate chips

41 Pinches 1 Photo

Bre Van Patten

Vale, OR

Updated on Dec 20, 2013

These cookies are gooey in the middle, and crisp around the edges! Even after they cool completely, they are still soft and chewy in the middle. The best part? They are just rich enough that a couple will do (and trust me, I could eat half a batch of cookies!!), so you don't have to worry about eating them all.

Rate

These are so gooey and delicious, you won't be able to resist!!

prep time 15 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

1 cup butter, softened
1 1/2 cups light brown sugar
1 - egg
2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
2 teaspoons corn starch
1 teaspoon baking soda
3/4 cup heath toffee bits
1 cup semi-sweet/dark chocolate chips

How To Make heath toffee-chocolate chip cookies

Step 1

Preheat oven to 350 degrees. Cream butter and sugar. Add in vanilla and egg. Mix thoroughly.

Step 2

In separate bowl combine all dry ingredients, then mix them into butter mixture.
Step 3

Stir in toffee bits and chocolate chips. Drop by tablespoons on a cookie sheet, and bake for 10 minutes. Enjoy!!
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