GUMDROP COOKIES

Gumdrop Cookies Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 3 1/2 dozen
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3/4 c
shortening
1 c
sugar, divided
1/2 tsp
almond extract
1 3/4 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 c
chopped fruit-flavored gumdrops
2
egg whites

How to Make GUMDROP COOKIES

Step-by-Step

  • 1Cream shortening and 3/4 cup sugar until light and fluffy. Beat in the extracts. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. In a small bowl , beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough.
  • 2Drop by teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown, Cool 1 minute before removing from pans to wire rack. Makes 3 1/2 dozen.

Printable Recipe Card

About GUMDROP COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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