granny's sugar cookies
Bessie Westmoreland - Mom of Jimmy Westmoreland and Bessie Westmoreland Spivey.
No Image
prep time
1 Hr 30 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 medium egg
- 2 - egg yolks
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups sifted flour
- 1/2 teaspoon vanilla
- GLAZE
- 3/4 cup sifted powdered sugar
- 3 to 4 teaspoons water
How To Make granny's sugar cookies
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Step 1Cream together 1/2 cup butter, 1 cup sugar, blend in medium egg plus two egg yolks.
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Step 2Separately, sift together and add to mixture - salt, baking powder, already sifted flour. Blend then add vanilla.
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Step 3Chill, roll out dough and cut with cookie cutters on lightly greased cookie sheet in 400 degree oven for 8 to 10 minutes.
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Step 4For glaze: mix together the 3/4 cup sifted powdered sugar with 3 to 4 teaspoons water and brush on cookies while still warm.
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Step 5Alternative: Chill dough three hours or more, then form rolls and flace in freezer (rolls in shape of a rolling pin or tube and wrapped in wax paper). Remove from freezer and make slices 1/4 inches thick and place directly on cookie sheet for plain sugar cookies, bake for 8 to 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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